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Welcome to Master Hormones Management Institute Inc.
We all want to age gracefully; however our master hormones levels decline and the levels of pro-inflammatory cytokines increase which brings the deficiency and overwhelming stress to the human cells. In most cases the negative changes can be detected and corrected and this is directly related to the symptoms that we associate with aging. Physical deterioration can be delayed not by using cosmetics or plastic surgery, but by screening the master hormones levels and making the adjustments necessary.
Our goal is to bring the hormones back to the physiologic levels, to live beyond the normal lifespan, and to meet the scientific innovations challenging bodily immortality and spiritual eternal bliss
Register:
register@masterhormones.com
Doctors:
Doctors@masterhormones.com
Sales:
sales@masterhormones.com
Ads:
ads@masterhormones.com
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Master Hormones Management Institute Inc.
Our Mission
When Your Vitality breaks down, the normal stressors of life go awry, and the loss of sexual drive,strength and energy become common place. One can look to their major hormone levels for an explanation.
In order to fight these hormone imbalances the individual needs hormone screening and advice of experienced medical doctor. We at the Master Hormones Management Institute designed the treatment for you based on allopathic and naturopathic principles with precise scientific lab control of your master hormones. Our lab is equipped to provide the complete analysis at reasonable cost. The experienced medical doctors are promoting the superior analytical methods of diagnostic testing to protect you from further damage.
Medical Testing and Product Information
At MHMI our staff provides information on many topics of interest to those wishing to learn about healthy aging. Simple human hormones screening are offered at great prices for individuals and medical groups in all specialties. Equipment is tailored for your specific situation. We also present information on break-through technology that will help you make informed decisions on taking care of your patients health. Controversial topics such as for prostate cancer or Alzheimers screening are discussed in an intelligent and non-biased manner. We give you the facts, you make the decision.
Individual Consulting
Master Hormones Services and Products have consultants to provide you with information on medical imaging services to confirm the results. Our specific focus is on medical treatment of hormone deficiencies. This information will be helpful to all professionals in the medical world. What is the best testing algorithm for myself, my family or medical practice? We address this question in depth of our resource library and product offerings.
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Buy our services and products online
We are delighted to introduce a new name to the medical lab testing community. Master Hormones Medical Institute is a logical step in our relentless efforts to educate,enlighten and empower people in their approach to healthy aging. Today, we are presenting MHMI as a forefront institution whose goal is to perpetuate the feelings of joy and true beliefs into the golden age until human bodily functions will ease quickly and peacefully. Aging is an evolutionary blessed process and we should accept it with gratitude and complete understanding as " a state of perfect freedom"(John Locke). We always value the opportunity to receive rational feedback,support or advice from our customers,sponsors and patients.
Yours in Health and Grace
Dr. Victor Ananyev
President, MHMI
E-mail:
Doctors@masterhormones.com
Phone: 571-435-3850
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| Cancer Institute Warns of Cell Phone Risks |
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 The head of a prominent cancer research institute has issued an unprecedented warning to his faculty and staff: Limit cell phone use because of the possible risk of cancer.
The warning came from Dr. Ronald B. Herberman, director of the University of Pittsburgh Cancer Institute. Herberman says his warning is based on early unpublished data. He argues that people should take action now -- especially when it comes to children.
"Really at the heart of my concern is that we shouldnt wait for a definitive study to come out, but err on the side of being safe rather than sorry later," Herberman said.
Sources:
* Crave July 24, 2008
* USA Today July 23, 2008
Comments:
Tumor immunologist Dr. Ronald B. Herberman, director of the University of Pittsburgh Cancer Institute, is the last in a recent succession of authorities that are speaking out publicly about the potential dangers of cell phones.
Dr. Herbermans complete article, which was
Note: Avoiding these things as much as possible is helpful for most if not all of us. Here are a few suggestions how.
1) Turn off the wireless internet, especially at night.
2) Use a remote headset for your cell phone
3) Use either 900 mHz cordless phones, or go back to true land lines
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 C0Q10 Helps you produce more energy for your cells*
* Acts as a catalyst in your bodys various chemical reactions, leading to the production of energy.*
* Ignites your bodys engine by jump-starting energy production in your cells.*
* Youll enjoy your new-found energy and stamina levels.*
Boosts your heart health*
* Helps strengthen your overall cardiovascular system.*
* Helps maintain and balance the critical energy level needed in your bodys most vital muscle… your heart.*
* Since youre passionate about life, you need an optimally-functioning heart.*
Acts as an antioxidant to help protect you from free radicals*
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| 115-year-old had healthy brain |
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 A Dutch woman who was the oldest person in the world when she died at age 115 in 2005 appeared sharp right up to the end, joking that pickled herring keeps her healthy.
Hendrikje van Andel-Schipper, who died at age 115 in 2005, was the oldest person in the world.
AMSTERDAM, Netherlands — A Dutch woman who was the oldest person in the world when she died at age 115 in 2005 appeared sharp right up to the end, joking that pickled herring was the secret to her longevity.
Scientists say that Hendrikje van Andel-Schippers mind was probably as good as it seemed: A post-mortem analysis of her brain revealed few signs of Alzheimers or other diseases commonly associated with a decline in mental ability in old age.
That came as something of a surprise, said Gert Holstege, a professor at the University of Groningen, whose findings will be published in the August edition of Neurobiology of Aging.
"Everybody was thinking that when you have a brain over 100 years, you have a lot of problems," he said.
He cited a common hardening of arteries and the buildup of proteins associated with Alzheimers disease as examples.
Van Andel was the oldest living person in the world at the time of her death in the Dutch city of Hoogeveen, according to the Guinness World Records.
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| Preventing Prostate Cancer and BPH |
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 The risk of the two major prostate diseases, cancer and benign prostatic hyperplasia (BPH), can be reduced by changes in lifestyle, such as avoiding smoking, maintaining a normal weight and eating a healthy diet. Alan Kristal, Dr.P.H., associate head of the Cancer Prevention Program at Fred Hutchinson Cancer Research Center in Seattle, has conducted many studies that suggest men need not feel helpless against prostate cancer or BPH.
For example, Kristal and colleagues have found that:
* Eating cruciferous vegetables, especially broccoli, at least three times a week may reduce a mans risk of prostate cancer by nearly half. Scientists believe that these vegetables protect against cancer because they contain isothiocianates, which increase the activity of enzymes that can both detoxify cancer-promoting compounds and decrease the concentration of active androgens (steroid hormones) in the prostate.
* Dietary supplementation with selenium and vitamin E may significantly reduce the risk of prostate cancer. Kristal and colleagues found that men who take a daily vitamin E supplement lower their risk of aggressive prostate cancer by nearly half. Kristal and colleagues are now engaged in a clinical trial with more than 35,000 men testing whether selenium and/or vitamin E can prevent prostate cancer.
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 Q: Can you tell me more about chlorophyll, including what foods it can be found in and the effect that cooking has upon it?
Although its not very well known in the world of nutrition, chlorophyll couldnt be more important in the world of biology and plants. All green plants contain at least one type of chlorophyll (chlorophyll a). Plants that evolved at a later point in history ("higher plants") also contain a second type of chlorophyll (chlorophyll b). There are also forms of chlorophyll called chlorophyll c1, c2, and c3, as well as a chlorophyll d, but these forms are much less widely distributed in the plant world. Chlorophyll is the single most critical substance in plants that allows them to absorb light from the sun and convert that light into usable energy. (In biochemistry, its called the primary photoreceptor pigment).
In many vegetables, there is slightly more chlorophyll a than chlorophyll b, and this slight edge in favor of chlorophyll a tends to decrease as the plant ages. However, research studies have yet to clarify what the exact health significance is of this chlorophyll a-to-chlorophyll b ratio.
The color of chlorophyll
Its usually easy to tell when a food has significant amounts of chlorophyll, because
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| Harvard Research Skeptical about Multivitamins |
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 An estimated 35 percent of U.S. adults take multivitamins regularly, but according to Harvard researchers, this could be causing more harm than good.
The researchers cited studies showing that antioxidant supplements do not protect against cancer or heart disease, and may actually cause harm in some cases. They also reported that recent clinical trials show that B-vitamin supplements (B6, B12 and folic acid) do not prevent heart disease.
One study even found an increased risk of cancer among people taking large amounts of folic acid (who were also at an increased risk of the disease), and other research has also suggested that folic acid may have contributed to rising rates of colorectal cancer in the United States and Canada.
The researchers pointed out that while government-mandated folic acid fortification in U.S. grain products has reduced the rate of spinal cord birth defects, it may, when coupled with a multivitamin, increase your risk of cancer.
"There is no proof that a daily multivitamin is harmful," the Harvard newsletter concluded. "Still, it now seems possible that the high levels of folic acid achieved by well-intentioned people who take a multivitamin and eat healthful foods could increase the risk of colorectal and possible prostate and breast cancers."
Sources:
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| How Cellphone Radiation Affects Your Cells |
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 Radiation from cell phones is too weak to heat biological tissue or break chemical bonds in cells, but the radio waves they emit may still change cell behavior.
Scientists exposed 10 female volunteers to radiation at 900 megahertz from GSM phones to simulate an hour-long phone call.
They screened 580 different proteins in their skin cells and found that the numbers of two proteins were altered in all of the volunteers: one protein increased by 89 percent, the other decreased by 32 percent.
This study shows that even without heating, molecular level changes take place in response to exposure to cell phone frequency electromagnetic radiation.
Sources:
* New Scientist February 23, 2008
* BMC Genomics 2008, 9:77
Comments:
For the first time, researchers are able to show that molecular changes do take place in your body during exposure to information-carrying radio waves, such as those from your cell phone. Similar effects have previously been found in cultured cells, but now they''''re able to show that the impact on the human body is indeed the same.
So what is the physiological significance of these changes in proteins?
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 Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round.
Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papayas seeds are edible, although their peppery flavor is somewhat bitter. The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums.
This chart graphically details the %DV that a serving of Papaya provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Papaya can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Papaya, featuring information over 80 nutrients, can be found under the Food Rating System Chart.
Health Benefits
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| Adult stem cells may contribute to aging |
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 Skin sags. Hair grays. Organs dont work quite like they used to. A gradual wearing out and running down of the bodys tissues seems an inherent part of growing older. Rejuvenation of skin, muscles, and other body parts naturally declines with the passing years.
Scientifically speaking, however, this observation is much less self-evident. Some cells in a persons body can resist the tide of aging. Consider the reproductive cells a person carries that will become the cells of newborn children who have 80-plus years of life to look forward to. Generation after generation, these reproductive cells form an unbroken line stretching for millennia.
The reason that an otherwise healthy person grows old and dies remains a mystery. Scientists have suggested several suspects for why peoples bodies wear out with age, including ac umulated damage to DNA, free radicals, and the shortening of telomeres—the caps on the ends of chromosomes. While each of these factors may play a part, biologists acknowledge that their understanding of aging is incomplete.
Enter stem cells. Scientists have long known that people have small reservoirs of stem cells in some of their tissues, such as bone marrow. These stem cells are distinct from those found in newly fertilized embryos—the more controversial embryonic stem cells. The embryonic type can become any type of cell in the body.
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| Organic Eggs and Healthy Aging! |
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 A recent survey by the British government has revealed that organic laying hen farms have a significantly lower level of Salmonella, a bacterium that is the most common cause of food poisoning worldwide.
More than 23 percent of farms with caged hens tested positive for salmonella, compared to just 4.4 percent in organic flocks and 6.5 percent in free-range flocks.
The highest prevalence of salmonella occurred in the largest holding size category (30,000 birds or more). They contained over four times the average level of salmonella found in flocks closer to the maximum size allowed under British Soil Association organic standards.
Sources:
° Natural Choices February 1, 2008
Comments:
It may sound incredible, but many conventional egg operations contain as many as half a million chickens. Each cage will hold four or five birds, each with room to roam an area no larger than a letter-sized sheet of paper.
Subsequently, these cage-raised chickens have to be given routine doses of antibiotics and other drugs, all of which have serious health implications for you the consumer.
The Multiple Benefits of Organic, Free-Range Eggs
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| Great level of customization |
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| There isn't a Biggest Story for Today, yet. |
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E-Gurzuf Holding Co.Masterhormones.com 2006
Master Hormones News