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Welcome to Master Hormones Management Institute Inc.
We all want to age gracefully; however our master hormones levels decline and the levels of pro-inflammatory cytokines increase which brings the deficiency and overwhelming stress to the human cells. In most cases the negative changes can be detected and corrected and this is directly related to the symptoms that we associate with aging. Physical deterioration can be delayed not by using cosmetics or plastic surgery, but by screening the master hormones levels and making the adjustments necessary.
Our goal is to bring the hormones back to the physiologic levels, to live beyond the normal lifespan, and to meet the scientific innovations challenging bodily immortality and spiritual eternal bliss
Register:
regist@masterhormones.com
Doctors:
Doctor@masterhormones.com
Sales:
sale@masterhormones.com
Ads:
ad@masterhormones.com
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Master Hormones Management Institute Inc.
Our Mission
When Your Vitality breaks down, the normal stressors of life go awry, and the loss of sexual drive,strength and energy become common place. One can look to their major hormone levels for an explanation.
In order to fight these hormone imbalances the individual needs hormone screening and advice of experienced medical doctor. We at the Master Hormones Management Institute designed the treatment for you based on allopathic and naturopathic principles with precise scientific lab control of your master hormones. Our lab is equipped to provide the complete analysis at reasonable cost. The experienced medical doctors are promoting the superior analytical methods of diagnostic testing to protect you from further damage.
Medical Testing and Product Information
At MHMI our staff provides information on many topics of interest to those wishing to learn about healthy aging. Simple human hormones screening are offered at great prices for individuals and medical groups in all specialties. Equipment is tailored for your specific situation. We also present information on break-through technology that will help you make informed decisions on taking care of your patients health. Controversial topics such as for prostate cancer or Alzheimers screening are discussed in an intelligent and non-biased manner. We give you the facts, you make the decision.
Individual Consulting
Master Hormones Services and Products have consultants to provide you with information on medical imaging services to confirm the results. Our specific focus is on medical treatment of hormone deficiencies. This information will be helpful to all professionals in the medical world. What is the best testing algorithm for myself, my family or medical practice? We address this question in depth of our resource library and product offerings.
________________________________________
Buy our services and products online
We are delighted to introduce a new name to the medical lab testing community. Master Hormones Medical Institute is a logical step in our relentless efforts to educate,enlighten and empower people in their approach to healthy aging. Today, we are presenting MHMI as a forefront institution whose goal is to perpetuate the feelings of joy and true beliefs into the golden age until human bodily functions will ease quickly and peacefully. Aging is an evolutionary blessed process and we should accept it with gratitude and complete understanding as " a state of perfect freedom"(John Locke). We always value the opportunity to receive rational feedback,support or advice from our customers,sponsors and patients.
Yours in Health and Grace
Dr. Victor Ananyev
President, MHMI
E-mail:
Doctor@masterhormones.com
Phone: 571-435-3850
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 Walnuts are a delicious way to add extra nutrition, flavor and crunch to a meal. While walnuts are harvested in December, they are available year round a great source of those all-important omega-3 fatty acids.
It is no surprise that the regal and delicious walnut comes from an ornamental tree that is highly prized for its beauty. The walnut kernel consists of two bumpy lobes that look like abstract butterflies. The lobes are off white in color and covered by a thin, light brown skin. They are partially attached to each other. The kernels are enclosed in round or oblong shells that are brown in color and very hard.
This chart graphically details the %DV that a serving of Walnuts provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Walnuts can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Walnuts, featuring information over 80 nutrients, can be found under the Food Rating System Chart.
Health Benefits
When it comes to their health benefits, walnuts definitely are not a hard nut to crack. This delicious nut is an excellent source of omega-3 essential fatty acids, a special type of protective fat the body cannot manufacture. Walnuts" concentration of omega-3s (a quarter-cup provides 90.8% of the daily value for these essential fats) has many potential health benefits ranging from cardiovascular protection, to the promotion of better cognitive function, to anti-inflammatory benefits helpful in asthma, rheumatoid arthritis, and inflammatory skin diseases such as eczema and psoriasis. In addition, walnuts contain an antioxidant compound called ellagic acid that supports the immune system and appears to have several anticancer properties.
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 Commonly referred to as string beans, the string that once was their trademark can seldom be found in modern varieties. Although these bright green and crunchy beans are available at your local market throughout the year, they are in season from summer through early fall when they are at their best and the least expensive.
Green beans are picked while still immature and the inner bean is just beginning to form. They are one of only a few varieties of beans that are eaten fresh. Although green beans vary in size they average about four inches in length. They are usually deep emerald green in color and come to a slight point at either end. They contain tiny seeds within their thin pods.
Food Chart
This chart graphically details the %DV that a serving of Green beans provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Green beans can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Green beans, featuring information over 80 nutrients, can be found under the Food Rating System Chart.
Health Benefits
Green beans, while quite low in calories (just 43.75 calories in a whole cup), are loaded with enough nutrients to not only power up the Jolly Green Giant, but to put a big smile on his face. Green beans are an excellent source of vitamin C, vitamin K and manganese. Plus green beans are very good source of vitamin A (notably through their concentration of carotenoids including beta-carotene), dietary fiber, potassium, folate, and iron. And, green beans are a good source of magnesium, thiamin, riboflavin, copper, calcium, phosphorus, protein, omega-3 fatty acids and niacin.
Helping You Bone Up
The vitamin K provided by green beans-25% of the daily value in one cup-is important for maintaining strong bones. Vitamin K1 helps prevent excessive activation of osteoclasts, the cells responsible for breaking down bone. In addition, friendly bacteria in our intestines convert some K1 into K2, which activates osteocalcin, the major non-collagen protein in bone. Osteocalcin anchors calcium molecules inside of the bone.
Offer Cardiovascular Protection
Note: whfoods.org
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| BPA in Canned Soups Dangerous to Your Health ! |
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 The food processing world is reeling right now one day after a shocking new series of tests released by Consumer Reports revealed that many leading brands of canned foods contain Bisphenol A (BPA)—a toxic chemical linked to health risks including reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems.
BPA is used in the lining of cans and the toxin leaches from the lining into the food. According to Consumer Reports just a couple of servings of canned food can exceed scientific limits on daily exposure for children.
The federal government is currently studying the dangers of BPA and advocates are calling on the FDA to ban the use of BPA in food and beverage packaging by the end of the year. Companies in other industries, including Wal-Mart, Target, Nalgene, and Babies R Us have already made commitments to stop using BPA.
Sources:
Change.org November 4, 2009
ConsumerReports.org December 2009
Food Politics November 3, 2009
Comments:
Consumer Reports’ tested 19 name-brand canned foods, including:
* Soups
* Juice
* Tuna
* Green beans
The results were discouraging. Nearly all of the tested canned foods were contaminated with the endocrine disrupting chemical bisphenol-A (BPA), and this included organic canned foods as well. BPA was even found in some cans labeled “BPA-free”!
According to their estimates, just a couple of servings of canned food can exceed the safety limits for daily BPA exposure for children.
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 A cousin of the blueberry, this very tart, bright red berry can still be found growing wild as a shrub, but when cultivated, is grown on low trailing vines in great sandy bogs. The American cranberry, the variety most cultivated in the northern United States and southern Canada, produces a larger berry than the wild cranberry or the European variety.
Cranberries have long been valued for their ability to help prevent and treat urinary tract infections. Now, recent studies suggest that this native American berry may also promote gastrointestinal and oral health, prevent the formation of kidney stones, lower LDL and raise HDL (good) cholesterol, aid in recovery from stroke, and even help prevent cancer.
Fresh cranberries, which contain the highest levels of beneficial nutrients, are at their peak from October through December, just in time to add their festive hue, tart tangy flavor and numerous health protective effects to your holiday meals. When cranberries" short fresh season is past, rely on cranberry juice and dried or frozen cranberries to help make every day throughout the year a holiday from disease.
This chart graphically details the %DV that a serving of Cranberries provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Cranberries can be found in theFood Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Cranberries, featuring information over 80 nutrients, can be found under the Food Rating System Chart.
Protection against Urinary Tract Infection
Cranberries have been valued for their ability to reduce the risk of urinary tract infections for hundreds of years. In 1994, a placebo-controlled study of 153 elderly women was published in the Journal of the American Medical Association that gave scientific credibility to claims of cranberries effectiveness in preventing urinary tract infection. In this study, the women given cranberry juice had less than half the number of urinary infections as the control group (only 42% as many, to be precise), who received a placebo imitation "cranberry" drink. The daily dose of cranberry juice in this initial study was just 300 milliliters (about one and one-quarter cups). Since then, a number of other studies have also confirmed anecdotal tales of cranberry"s ability to both treat and prevent urinary tract infections. In most of these later studies, subjects drank about 16 ounces (2 cups) of cranberry juice daily.
How does cranberry juice help prevent urinary tract infections?
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| Pervasive B12 Deficiency Affects Millions! |
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 The common picture of a B12 deficient patient is an elderly person with pernicious anemia. But B12 deficiency may be caused instead by food-B12 malabsorption.
Food-B12 malabsorption is the inability to release B12 from food or its binding proteins. Unlike pernicious anemia, it"s more likely to be associated with mild, preclinical B12 deficiency.
B12 deficiency is common in elderly patients. One study revealed a prevalence of 12 percent among elderly people. Other studies, focusing on those who are in institutions or who are sick and malnourished, have suggested a higher prevalence of 30 percent to 40 percent. Unfortunately, B12 deficiency is often unrecognized because the clinical manifestations can be very subtle. In fact, one of its manifestations -- mild memory loss -- can mimic the early stages of dementia.
Food-B12 malabsorption is caused primarily by atrophic gastritis. More than 40 percent of patients older than 80 years have gastric atrophy that can be related to h. pylori infection.
Source:
The Journal of Family Practice July 2007; 56(7): 537-542
Comments:
The studies mentioned in this article are further proof of a situation I"ve been warning my readers about for at least a decade: vitamin B12 deficiency is a pervasive and growing health crisis in the U.S. and other countries around the globe.
And the primary cause of the deficiency might shock you (more about that shortly).
Note: Vitamin B12 supplementation is completely non-toxic and inexpensive, especially when compared to the cost of laboratory testing. If you aren"t getting sufficient B12 in your diet, or you suspect your body isn"t able to efficiently absorb the vitamin, I recommend you begin supplementation immediately with either an under-the-tongue fine mist spray or vitamin B12 injections.
Dr.Mercola
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| How Alcohol Changes Your Brain |
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 Many know that studies have suggested that alcohol in
moderation may promote heart health, and even ward off diabetes and
dementia. But fewer people know that no study has ever proved a causal
relationship between moderate drinking and lower risk of death, only that
the two often go together.
In other words, it is just as likely that moderate drinking is just
something healthy people tend to do, not something that makes people
healthy.
Dr. Tim Naimi, an epidemiologist with the Centers for Disease Control and
Prevention, says that, "The bottom line is there has not been a single study
done on moderate alcohol consumption and mortality outcomes that is a gold
standard kind of study -- the kind of randomized controlled clinical trial
that we would be required to have in order to approve a new pharmaceutical
agent."
Alcohol has been tied to breast cancer, can lead to accidents even when
consumed in small amounts, and is linked with liver disease, cancers, heart
damage and strokes when consumed in larger amounts.
Some of the WEAKEST science we have is epidemiological observations, and
that is precisely the type of science that has been used to support that
drinking wine in moderation is healthy for you.
Additionally, to examine the effects of alcohol on the brain, researchers
examined eight men and seven women who drank alcohol through a straw while
lying in an MRI scanner.
Only 6 minutes after consuming an amount of alcohol equivalent to three
beers, changes had already taken place in their brain cells, Live Science
reports. Their brains began to run on the sugar in alcohol instead of
glucose, the normal brain food.
The concentration of substances such as creatine, which protects brain
cells, also decreased as the concentration of alcohol increased. Choline, a
component of cell membranes, was also reduced. This probably means that
alcohol triggers changes in the composition of cell membranes.
Sources:
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| Exercise Cuts Your Cancer Risk by 40 Percent! |
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 Men with stronger muscles from
regular weight training are up to 40 percent less likely to die from cancer,
according to new research.
The findings suggest that muscular strength is as important as staying slim
and eating healthy when it comes to protecting your body against deadly
tumors.
A team of experts tracked the lifestyles of over 8,500 men for more than two
decades. Each volunteer had regular medical check ups that included tests of
their muscular strength. The men who regularly worked out with weights and
had the highest muscle strength were between 30 percent and 40 percent less
likely to lose their life to a deadly tumor.
Even among volunteers who were overweight, regular weight training seemed to
have a protective effect, although the researchers stressed that keeping a
healthy weight was still crucial for avoiding premature death.
But they added, "In the light of these results, it is equally important to
maintain healthy muscular strength levels."
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 Anyone coming from the Mediterranean region of the world would tell you
about the health benefits, as well as the wonderful flavor, of a good dose
of olive oil on salads, pasta, fish and almost anything else. Fortunately,
it is available throughout the year to satisfy taste buds and promote good
health.
Olive oil is made from the crushing and then subsequent pressing of olives.
The fact that olives are rich in oil is reflected in the botanical name of
the olive tree-*Olea europea*- since the word "oleum" means oil in Latin.
Extra virgin olive oil is derived from the first pressing of the olives and
has the most delicate flavor and most antioxidant benefits.
Health Benefits
Pure, extra virgin olive oil is not only a light and delicate addition to
many wonderful dishes, it is one of the most health-promoting types of oils
available. Olive oil is rich in monounsaturated fat, a type of fat that
researchers are discovering has excellent health benefits.
Protection Against Chronic Degenerative Disease
In many parts of the world, a high fat intake is associated with
degenerative diseases such as atherosclerosis, diabetes, asthma, colon
cancer, and arthritis.
Note: A Few Quick Serving Ideas:
Use extra virgin olive oil in your salad dressings.
Purée roasted garlic, cooked potatoes and extra virgin olive oil together to
make exceptionally delicious garlic mashed potatoes. Season to taste.
Drizzle extra virgin olive oil over healthy sautéed vegetables before
serving.
Purée extra virgin olive oil, garlic and your favorite beans together in a
food processor. Season to taste and serve as a dip.
Instead of putting the butter dish out on the table, place a small cup of
extra virgin olive oil out instead to use on your bread or rolls. For extra
flavor, try adding a little Balsamic vinegar or any of your favorite spices
to the extra virgin olive oil.
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| Your Tuna is Getting More Toxic! |
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 The rate of mercury contamination in tuna and other Pacific fish has increased 30 percent since 1990. The increase is a direct result of China''''s rapid industrialization, and the mercury content is expected to increase another 50 percent by 2050 if China continues to build more coal-fired power plants.
The data comes from a new study by the U.S. Geologic Survey. About 40 percent of all U.S. exposure to mercury comes from eating contaminated tuna from the Pacific. Roughly 75 percent of all human exposure to mercury in general comes from eating fish. Mercury poisoning early in life, even in very small amounts, can lead to permanent developmental effects. Mercury becomes toxic when it is converted by bacteria into a form called methyl mercury. Scientists have long known how this conversion takes place in freshwater lakes, reservoirs and rivers, but this study is the first to doc ument how that conversion takes place in the ocean. It shows that methyl mercury is produced in mid-depth ocean waters by bacteria decomposing settling algae.
Sources:
The Daily Green May 6, 2009
Global Biogeochemical Cycles May 1, 2009
Comments:
Many of you are likely now aware that most fish, whether from streams, lakes, oceans or farm-raised, is contaminated with mercury and other toxins. What may be a surprise is just how much mercury contamination has increased in recent years -- 30 percent since1990, with another 50 percent increase expected by 2050.
Further, a full 75 percent of all human exposure to mercury comes from eating fish, U.S. officials say, with 40 percent of that from contaminated Pacific tuna alone.
Why is So Much Mercury Contaminating Our Oceans?
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| Historic Perspectives on Clinical Use and Efficacy of Silver |
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 Prior Civilizations
In ancient times, the first metals discovered and used were gold, copper and silver, in that order. Among the ashes of fire pits used by Stone Age peoples are the remains of metallurgical work. Discoverers associated the yellow color of gold with the sun. In turn, the white brightness of silver became associated with the moon. The Greek word argyros is derived from a Sanskrit root mean shining white. In Latin, the moon is known as luna. The surgical cauterizer made from silver nitrate and niter is still known as lunar caustic today. The later Latin name argentum comes from an Aryan root meaning white and shining. The word silver is of Gothic origin meaning shiny white. The optical properties of silver are distinctive because of its exceptionally high reflectivity and very low emissivity.
For thousands of years, silver has been highly regarded as a versatile healing tool. In ancient Greece, Rome, Phoenicia and Macedonia, silver was used extensively to control infections and spoilage. Hippocrates, the "Father of Medicine," taught that silver healed wounds and controlled disease. Around 400 B.C., he listed as a singular treatment for ulcers "the flowers of silver alone, in the finest powder." Herodotus describes how the King of Persia carried with him boiled water in silver flagons to prevent sickness. In 69 B.C., silver nitrate was described in the contemporary Roman pharmacopoeia. Pliny the Elder, in his survey of the worlds knowledge, Natural History (78 A.D.), states in Book XXXIII, Section XXXV, that the slag of silver "... has healing properties as an ingredient in plasters, being extremely effective in causing wounds to close up..."
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| There isn't a Biggest Story for Today, yet. |
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E-Gurzuf Holding Co.Masterhormones.com 2006
Master Hormones News