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Welcome to Master Hormones Management Institute Inc.
We all want to age gracefully; however our master hormones levels decline and the levels of pro-inflammatory cytokines increase which brings the deficiency and overwhelming stress to the human cells. In most cases the negative changes can be detected and corrected and this is directly related to the symptoms that we associate with aging. Physical deterioration can be delayed not by using cosmetics or plastic surgery, but by screening the master hormones levels and making the adjustments necessary.
Our goal is to bring the hormones back to the physiologic levels, to live beyond the normal lifespan, and to meet the scientific innovations challenging bodily immortality and spiritual eternal bliss
Register:
regist@masterhormones.com
Doctors:
Doctor@masterhormones.com
Sales:
sale@masterhormones.com
Ads:
ad@masterhormones.com
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Master Hormones Management Institute Inc.
Our Mission
When Your Vitality breaks down, the normal stressors of life go awry, and the loss of sexual drive,strength and energy become common place. One can look to their major hormone levels for an explanation.
In order to fight these hormone imbalances the individual needs hormone screening and advice of experienced medical doctor. We at the Master Hormones Management Institute designed the treatment for you based on allopathic and naturopathic principles with precise scientific lab control of your master hormones. Our lab is equipped to provide the complete analysis at reasonable cost. The experienced medical doctors are promoting the superior analytical methods of diagnostic testing to protect you from further damage.
Medical Testing and Product Information
At MHMI our staff provides information on many topics of interest to those wishing to learn about healthy aging. Simple human hormones screening are offered at great prices for individuals and medical groups in all specialties. Equipment is tailored for your specific situation. We also present information on break-through technology that will help you make informed decisions on taking care of your patients health. Controversial topics such as for prostate cancer or Alzheimers screening are discussed in an intelligent and non-biased manner. We give you the facts, you make the decision.
Individual Consulting
Master Hormones Services and Products have consultants to provide you with information on medical imaging services to confirm the results. Our specific focus is on medical treatment of hormone deficiencies. This information will be helpful to all professionals in the medical world. What is the best testing algorithm for myself, my family or medical practice? We address this question in depth of our resource library and product offerings.
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Buy our services and products online
We are delighted to introduce a new name to the medical lab testing community. Master Hormones Medical Institute is a logical step in our relentless efforts to educate,enlighten and empower people in their approach to healthy aging. Today, we are presenting MHMI as a forefront institution whose goal is to perpetuate the feelings of joy and true beliefs into the golden age until human bodily functions will ease quickly and peacefully. Aging is an evolutionary blessed process and we should accept it with gratitude and complete understanding as " a state of perfect freedom"(John Locke). We always value the opportunity to receive rational feedback,support or advice from our customers,sponsors and patients.
Yours in Health and Grace
Dr. Victor Ananyev
President, MHMI
E-mail:
Doctor@masterhormones.com
Phone: 571-435-3850
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 Similar to spinach and beets with a flavor that is bitter, pungent and slightly salty, Swiss chard is truly one of the vegetable valedictorians with its exceptionally impressive list of health promoting nutrients. Although Swiss chard is available throughout the year, its season runs from June through August when it is at its best and in the greatest abundance at your local supermarket.
Swiss chard, along with kale, mustard greens and collard greens, is one of several leafy green vegetables often referred to as "greens". It is a tall leafy green vegetable with a thick, crunchy stalk that comes in white, red or yellow with wide fan-like green leaves. Chard belongs to the same family as beets and spinach and shares a similar taste profile: it has the bitterness of beet greens and the slightly salty flavor of spinach leaves. Both the leaves and stalk of chard are edible, although the stems vary in texture with the white ones being the most tender.
Both the leaves and the roots of Swiss chard have been the subject of fascinating health studies. The combination of traditional nutrients, phytonutrients (particularly anthocyans), plus fiber in this food seems particularly effective in preventing digestive tract cancers. Several research studies on chard focus specifically on colon cancer, where the incidence of precancerous lesions in animals has been found to be significantly reduced following dietary intake of Swiss chard extracts or fibers. Preliminary animal research also suggests that Swiss chard may confer a protective effect on the kidneys of those with diabetes through reducing serum urea and creatinine levels.
If vegetables got grades for traditional nutrients alone, Swiss chard would be one of
Note: www.whfoods.com
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 Easy to pack and perfect as crudités for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from California throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.
The carrot has a thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above ground. It is known scientifically as Daucus carota, a name that can be traced back to ancient Roman writings of the 3rd century. Carrots belong to the Umbelliferae family along with parsnips, fennel caraway, c umin and dill which all have the umbrella-like flower clusters that characterize this family of plants.
Health Benefits
Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A carotenes. Carrots antioxidant compounds help protect against cardiovascular disease and cancer and also promote good vision, especially night vision.
Carotenoids and Heart Disease
When six epidemiological studies that looked at the association of diets high in carotenoids and heart disease were reviewed, the research demonstrated that high-carotenoid diets are associated with a reduced risk of heart disease. In one study that examined the diets of 1,300 elderly persons in Massachusetts, those who had at least one serving of carrots and/or squash each day had a 60% reduction in their risk of heart attacks compared to those who ate less than one serving of these carotenoid-rich foods per day.
Better Vision
Beta-carotene helps to protect vision, especially night vision. After beta-carotene is converted to vitamin A in the liver, it travels to the retina where it is transformed into rhodopsin, a purple pigment that is necessary for night-vision. Plus beta-carotenes powerful antioxidant actions help provide protection against macular degeneration and the development of senile cataracts, the leading cause of blindness in the elderly.
Carotenoids and Optimal Health
Carrots are by far one of the richest source of carotenoids-just one cup provides 16,679 IUs of beta-carotene and 3,432 REs (retinol equivalents), or roughly 686.3% the RDA for vitamin A. High carotenoid intake has been linked with a 20% decrease in postmenopausal breast cancer and an up to 50% decrease in the incidence of cancers of the bladder, cervix, prostate, colon, larynx, and esophagus.
Note: www.whfoods.com
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| Shiitake mushrooms and Health! |
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 Long a symbol of longevity in Asia because of their health-promoting properties, shiitake mushrooms have been used medicinally by the Chinese for more than 6,000 years. More recently, their rich, smoky flavor has endeared them to American taste buds and these exotic hearty mushrooms can now be found in supermarket shelves across the U.S. throughout the year.
Like other mushrooms, these specialty mushrooms are as mysteriously unique as they are delicious. While often thought of as a vegetable and prepared like one, mushrooms are actually a fungus, a special type of living organism that has no roots, leaves, flowers or seeds.
Health Benefits
A symbol of longevity in Asia because of their health-promoting properties, Shiitake mushrooms have been used medicinally by the Chinese for more than 6,000 years. Now that their rich, smoky flavor has endeared them to American tastebuds, these exotic hearty mushrooms can be found in supermarket shelves across the U.S.
Invigorate Your Immune System
Recent studies have traced shiitakes legendary benefits to an active compound contained in these mushrooms called lentinan. Among lentinans healing benefits is its ability to power up the immune system, strengthening its ability to fight infection and disease. Against influenza and other viruses, lentinan has been shown to be even more effective than prescription drugs; it even improves the immune status of individuals infected with HIV, the virus that can cause AIDS.
Promote Optimal Health
Lentinan, which is technically classified as a polysaccharide and referred to as a branched beta-glucan, has also been shown to have anti-cancer activity. When lentinan was given for human gastric cancer, reticular fibers developed in tumor sites. Reticular cells, which are spread throughout the body in various tissues, are immune cells that have the ability to ingest (phagocytose) bacteria, particulate matter, and worn out or cancerous cells. When lentinan was administered, not only was there a proliferation of reticular cells in gastric tumor sites, but many T lymphocytes (another type of immune defender) were drawn to these cancer sites with the result that the cancer cell nests were fragmented and destroyed.
Note: www.WHFoods.com
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| Terroirs, Plants, Animal and Humans: Phyto-melatonin and Evolution of Life |
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 Today probably majority of adults after the age of 50 in developed countries are deficient in melatonin and they may have a newly recognized disease-the chronic melatonin deficiency syndrome (CMDS). Half of population has an insomnia which compromises the synthesis, and low levels of the endogenous melatonin hormone from pineal gland accompanied by chronic reduced intake of phyto-melatonin from nature plays a vital role. In 1995 discovered in flowers and plants the natural analog of the human indole-amine has changed completely the view on science of nutrition!
The study will begin at GMU’s Arch Lab, as a part of an independent post-doc nutritional neuroscience and computational gerontology project by Dr. Victor Ananyev guided by the Department of Psychology and the Neuro-imaging Core of Krasnow Institute and will evolve into a multi-center, multi-country scientific endeavor focused on evolutionary dual connections of melatonin as a human hormone and as a micronutrient which acc u mulated in soil, effectively absorbed and synthesized by plants, consumed by mammals, swiftly crosses the human’s blood-brain barrier and plays enormous role in health and longevity of all living species.
The article will be published in Gerontologist and/or American Journal of Clinical Nutrition. The new study hypothesizes that the synthetic melatonin(N-acetyl-5-methoxytryptamine), which is identical to endogenous melatonin and phyto-melatonin from plants, works on both young and aging animals and humans to increase the anti-inflammatory, anti-oxidant and anti-aging properties also preventing memory and cognitive decline. The research will be carried out over a two-year period including the animal studies and clinical observations and will have a significant impact on paradigm shift in nutritional science on endogenous production of melatonin, increased intake of phyto-melatonin from plants-based diet and its role in human mental and physical health.
Note: Study will find that melatonin in nature as a core ingredient in new diet improves health and slow down aging
     
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| Simple Herb will Greatly Relieve Your Daily Stress! |
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 Revered over 5,000 years for its wealth of health benefits -- this adaptogenic herbal tea is rich in antioxidants, and a cinch to prepare.* So cancel the negatives of your daily stress without psychotherapy, for just pennies.*
Why you should consider making the switch today to the coffee alternative that actually boosts your body"s resistance to stress. It really is that good. Hear Dr. Mercola explain why...
You"re barraged continuously by these claims -- day in and day out.
Those flashy health and wellness promises you see on television, on the web, or in print ads -- the ones that seem too good to be true... and most of the time, they are.
* From miracle diet plans and wonder pills claiming to help you lose double-digit pounds in only days...
* To those sensational "aches and pains" remedies that promise you"ll feel like a teenager again in just 15 minutes...
* And now scientists are working on a pill that allows you to skip exercising all together... yet gain the same benefits...
Sound too good to be true? I"m sure there are many more claims like these you"ve heard as well.
So you can understand why I was somewhat skeptical when I learned about an ancient sacred herb that supposedly:
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 Walnuts are a delicious way to add extra nutrition, flavor and crunch to a meal. While walnuts are harvested in December, they are available year round a great source of those all-important omega-3 fatty acids.
It is no surprise that the regal and delicious walnut comes from an ornamental tree that is highly prized for its beauty. The walnut kernel consists of two bumpy lobes that look like abstract butterflies. The lobes are off white in color and covered by a thin, light brown skin. They are partially attached to each other. The kernels are enclosed in round or oblong shells that are brown in color and very hard.
This chart graphically details the %DV that a serving of Walnuts provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Walnuts can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Walnuts, featuring information over 80 nutrients, can be found under the Food Rating System Chart.
Health Benefits
When it comes to their health benefits, walnuts definitely are not a hard nut to crack. This delicious nut is an excellent source of omega-3 essential fatty acids, a special type of protective fat the body cannot manufacture. Walnuts" concentration of omega-3s (a quarter-cup provides 90.8% of the daily value for these essential fats) has many potential health benefits ranging from cardiovascular protection, to the promotion of better cognitive function, to anti-inflammatory benefits helpful in asthma, rheumatoid arthritis, and inflammatory skin diseases such as eczema and psoriasis. In addition, walnuts contain an antioxidant compound called ellagic acid that supports the immune system and appears to have several anticancer properties.
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 Commonly referred to as string beans, the string that once was their trademark can seldom be found in modern varieties. Although these bright green and crunchy beans are available at your local market throughout the year, they are in season from summer through early fall when they are at their best and the least expensive.
Green beans are picked while still immature and the inner bean is just beginning to form. They are one of only a few varieties of beans that are eaten fresh. Although green beans vary in size they average about four inches in length. They are usually deep emerald green in color and come to a slight point at either end. They contain tiny seeds within their thin pods.
Food Chart
This chart graphically details the %DV that a serving of Green beans provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Green beans can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Green beans, featuring information over 80 nutrients, can be found under the Food Rating System Chart.
Health Benefits
Green beans, while quite low in calories (just 43.75 calories in a whole cup), are loaded with enough nutrients to not only power up the Jolly Green Giant, but to put a big smile on his face. Green beans are an excellent source of vitamin C, vitamin K and manganese. Plus green beans are very good source of vitamin A (notably through their concentration of carotenoids including beta-carotene), dietary fiber, potassium, folate, and iron. And, green beans are a good source of magnesium, thiamin, riboflavin, copper, calcium, phosphorus, protein, omega-3 fatty acids and niacin.
Helping You Bone Up
The vitamin K provided by green beans-25% of the daily value in one cup-is important for maintaining strong bones. Vitamin K1 helps prevent excessive activation of osteoclasts, the cells responsible for breaking down bone. In addition, friendly bacteria in our intestines convert some K1 into K2, which activates osteocalcin, the major non-collagen protein in bone. Osteocalcin anchors calcium molecules inside of the bone.
Offer Cardiovascular Protection
Note: whfoods.org
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| BPA in Canned Soups Dangerous to Your Health ! |
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 The food processing world is reeling right now one day after a shocking new series of tests released by Consumer Reports revealed that many leading brands of canned foods contain Bisphenol A (BPA)—a toxic chemical linked to health risks including reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems.
BPA is used in the lining of cans and the toxin leaches from the lining into the food. According to Consumer Reports just a couple of servings of canned food can exceed scientific limits on daily exposure for children.
The federal government is currently studying the dangers of BPA and advocates are calling on the FDA to ban the use of BPA in food and beverage packaging by the end of the year. Companies in other industries, including Wal-Mart, Target, Nalgene, and Babies R Us have already made commitments to stop using BPA.
Sources:
Change.org November 4, 2009
ConsumerReports.org December 2009
Food Politics November 3, 2009
Comments:
Consumer Reports’ tested 19 name-brand canned foods, including:
* Soups
* Juice
* Tuna
* Green beans
The results were discouraging. Nearly all of the tested canned foods were contaminated with the endocrine disrupting chemical bisphenol-A (BPA), and this included organic canned foods as well. BPA was even found in some cans labeled “BPA-free”!
According to their estimates, just a couple of servings of canned food can exceed the safety limits for daily BPA exposure for children.
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 A cousin of the blueberry, this very tart, bright red berry can still be found growing wild as a shrub, but when cultivated, is grown on low trailing vines in great sandy bogs. The American cranberry, the variety most cultivated in the northern United States and southern Canada, produces a larger berry than the wild cranberry or the European variety.
Cranberries have long been valued for their ability to help prevent and treat urinary tract infections. Now, recent studies suggest that this native American berry may also promote gastrointestinal and oral health, prevent the formation of kidney stones, lower LDL and raise HDL (good) cholesterol, aid in recovery from stroke, and even help prevent cancer.
Fresh cranberries, which contain the highest levels of beneficial nutrients, are at their peak from October through December, just in time to add their festive hue, tart tangy flavor and numerous health protective effects to your holiday meals. When cranberries" short fresh season is past, rely on cranberry juice and dried or frozen cranberries to help make every day throughout the year a holiday from disease.
This chart graphically details the %DV that a serving of Cranberries provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Cranberries can be found in theFood Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Cranberries, featuring information over 80 nutrients, can be found under the Food Rating System Chart.
Protection against Urinary Tract Infection
Cranberries have been valued for their ability to reduce the risk of urinary tract infections for hundreds of years. In 1994, a placebo-controlled study of 153 elderly women was published in the Journal of the American Medical Association that gave scientific credibility to claims of cranberries effectiveness in preventing urinary tract infection. In this study, the women given cranberry juice had less than half the number of urinary infections as the control group (only 42% as many, to be precise), who received a placebo imitation "cranberry" drink. The daily dose of cranberry juice in this initial study was just 300 milliliters (about one and one-quarter cups). Since then, a number of other studies have also confirmed anecdotal tales of cranberry"s ability to both treat and prevent urinary tract infections. In most of these later studies, subjects drank about 16 ounces (2 cups) of cranberry juice daily.
How does cranberry juice help prevent urinary tract infections?
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| Pervasive B12 Deficiency Affects Millions! |
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 The common picture of a B12 deficient patient is an elderly person with pernicious anemia. But B12 deficiency may be caused instead by food-B12 malabsorption.
Food-B12 malabsorption is the inability to release B12 from food or its binding proteins. Unlike pernicious anemia, it"s more likely to be associated with mild, preclinical B12 deficiency.
B12 deficiency is common in elderly patients. One study revealed a prevalence of 12 percent among elderly people. Other studies, focusing on those who are in institutions or who are sick and malnourished, have suggested a higher prevalence of 30 percent to 40 percent. Unfortunately, B12 deficiency is often unrecognized because the clinical manifestations can be very subtle. In fact, one of its manifestations -- mild memory loss -- can mimic the early stages of dementia.
Food-B12 malabsorption is caused primarily by atrophic gastritis. More than 40 percent of patients older than 80 years have gastric atrophy that can be related to h. pylori infection.
Source:
The Journal of Family Practice July 2007; 56(7): 537-542
Comments:
The studies mentioned in this article are further proof of a situation I"ve been warning my readers about for at least a decade: vitamin B12 deficiency is a pervasive and growing health crisis in the U.S. and other countries around the globe.
And the primary cause of the deficiency might shock you (more about that shortly).
Note: Vitamin B12 supplementation is completely non-toxic and inexpensive, especially when compared to the cost of laboratory testing. If you aren"t getting sufficient B12 in your diet, or you suspect your body isn"t able to efficiently absorb the vitamin, I recommend you begin supplementation immediately with either an under-the-tongue fine mist spray or vitamin B12 injections.
Dr.Mercola
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| There isn't a Biggest Story for Today, yet. |
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E-Gurzuf Holding Co.Masterhormones.com 2006
Master Hormones News