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Welcome to Master Hormones Management Institute Inc.
We all want to age gracefully; however our master hormones levels decline and the levels of pro-inflammatory cytokines increase which brings the deficiency and overwhelming stress to the human cells. In most cases the negative changes can be detected and corrected and this is directly related to the symptoms that we associate with aging. Physical deterioration can be delayed not by using cosmetics or plastic surgery, but by screening the master hormones levels and making the adjustments necessary.
Our goal is to bring the hormones back to the physiologic levels, to live beyond the normal lifespan, and to meet the scientific innovations challenging bodily immortality and spiritual eternal bliss
Register:
regist@masterhormones.com
Doctors:
Doctor@masterhormones.com
Sales:
sale@masterhormones.com
Ads:
ad@masterhormones.com
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Master Hormones Management Institute Inc.
Our Mission
When Your Vitality breaks down, the normal stressors of life go awry, and the loss of sexual drive,strength and energy become common place. One can look to their major hormone levels for an explanation.
In order to fight these hormone imbalances the individual needs hormone screening and advice of experienced medical doctor. We at the Master Hormones Management Institute designed the treatment for you based on allopathic and naturopathic principles with precise scientific lab control of your master hormones. Our lab is equipped to provide the complete analysis at reasonable cost. The experienced medical doctors are promoting the superior analytical methods of diagnostic testing to protect you from further damage.
Medical Testing and Product Information
At MHMI our staff provides information on many topics of interest to those wishing to learn about healthy aging. Simple human hormones screening are offered at great prices for individuals and medical groups in all specialties. Equipment is tailored for your specific situation. We also present information on break-through technology that will help you make informed decisions on taking care of your patients health. Controversial topics such as for prostate cancer or Alzheimers screening are discussed in an intelligent and non-biased manner. We give you the facts, you make the decision.
Individual Consulting
Master Hormones Services and Products have consultants to provide you with information on medical imaging services to confirm the results. Our specific focus is on medical treatment of hormone deficiencies. This information will be helpful to all professionals in the medical world. What is the best testing algorithm for myself, my family or medical practice? We address this question in depth of our resource library and product offerings.
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Buy our services and products online
We are delighted to introduce a new name to the medical lab testing community. Master Hormones Medical Institute is a logical step in our relentless efforts to educate,enlighten and empower people in their approach to healthy aging. Today, we are presenting MHMI as a forefront institution whose goal is to perpetuate the feelings of joy and true beliefs into the golden age until human bodily functions will ease quickly and peacefully. Aging is an evolutionary blessed process and we should accept it with gratitude and complete understanding as " a state of perfect freedom"(John Locke). We always value the opportunity to receive rational feedback,support or advice from our customers,sponsors and patients.
Yours in Health and Grace
Dr. Victor Ananyev
President, MHMI
E-mail:
Doctor@masterhormones.com
Phone: 571-435-3850
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| Exercise Cuts Your Cancer Risk by 40 Percent! |
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 Men with stronger muscles from
regular weight training are up to 40 percent less likely to die from cancer,
according to new research.
The findings suggest that muscular strength is as important as staying slim
and eating healthy when it comes to protecting your body against deadly
tumors.
A team of experts tracked the lifestyles of over 8,500 men for more than two
decades. Each volunteer had regular medical check ups that included tests of
their muscular strength. The men who regularly worked out with weights and
had the highest muscle strength were between 30 percent and 40 percent less
likely to lose their life to a deadly tumor.
Even among volunteers who were overweight, regular weight training seemed to
have a protective effect, although the researchers stressed that keeping a
healthy weight was still crucial for avoiding premature death.
But they added, "In the light of these results, it is equally important to
maintain healthy muscular strength levels."
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 Anyone coming from the Mediterranean region of the world would tell you
about the health benefits, as well as the wonderful flavor, of a good dose
of olive oil on salads, pasta, fish and almost anything else. Fortunately,
it is available throughout the year to satisfy taste buds and promote good
health.
Olive oil is made from the crushing and then subsequent pressing of olives.
The fact that olives are rich in oil is reflected in the botanical name of
the olive tree-*Olea europea*- since the word "oleum" means oil in Latin.
Extra virgin olive oil is derived from the first pressing of the olives and
has the most delicate flavor and most antioxidant benefits.
Health Benefits
Pure, extra virgin olive oil is not only a light and delicate addition to
many wonderful dishes, it is one of the most health-promoting types of oils
available. Olive oil is rich in monounsaturated fat, a type of fat that
researchers are discovering has excellent health benefits.
Protection Against Chronic Degenerative Disease
In many parts of the world, a high fat intake is associated with
degenerative diseases such as atherosclerosis, diabetes, asthma, colon
cancer, and arthritis.
Note: A Few Quick Serving Ideas:
Use extra virgin olive oil in your salad dressings.
Purée roasted garlic, cooked potatoes and extra virgin olive oil together to
make exceptionally delicious garlic mashed potatoes. Season to taste.
Drizzle extra virgin olive oil over healthy sautéed vegetables before
serving.
Purée extra virgin olive oil, garlic and your favorite beans together in a
food processor. Season to taste and serve as a dip.
Instead of putting the butter dish out on the table, place a small cup of
extra virgin olive oil out instead to use on your bread or rolls. For extra
flavor, try adding a little Balsamic vinegar or any of your favorite spices
to the extra virgin olive oil.
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| Your Tuna is Getting More Toxic! |
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 The rate of mercury contamination in tuna and other Pacific fish has increased 30 percent since 1990. The increase is a direct result of China''''s rapid industrialization, and the mercury content is expected to increase another 50 percent by 2050 if China continues to build more coal-fired power plants.
The data comes from a new study by the U.S. Geologic Survey. About 40 percent of all U.S. exposure to mercury comes from eating contaminated tuna from the Pacific. Roughly 75 percent of all human exposure to mercury in general comes from eating fish. Mercury poisoning early in life, even in very small amounts, can lead to permanent developmental effects. Mercury becomes toxic when it is converted by bacteria into a form called methyl mercury. Scientists have long known how this conversion takes place in freshwater lakes, reservoirs and rivers, but this study is the first to doc ument how that conversion takes place in the ocean. It shows that methyl mercury is produced in mid-depth ocean waters by bacteria decomposing settling algae.
Sources:
The Daily Green May 6, 2009
Global Biogeochemical Cycles May 1, 2009
Comments:
Many of you are likely now aware that most fish, whether from streams, lakes, oceans or farm-raised, is contaminated with mercury and other toxins. What may be a surprise is just how much mercury contamination has increased in recent years -- 30 percent since1990, with another 50 percent increase expected by 2050.
Further, a full 75 percent of all human exposure to mercury comes from eating fish, U.S. officials say, with 40 percent of that from contaminated Pacific tuna alone.
Why is So Much Mercury Contaminating Our Oceans?
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| Historic Perspectives on Clinical Use and Efficacy of Silver |
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 Prior Civilizations
In ancient times, the first metals discovered and used were gold, copper and silver, in that order. Among the ashes of fire pits used by Stone Age peoples are the remains of metallurgical work. Discoverers associated the yellow color of gold with the sun. In turn, the white brightness of silver became associated with the moon. The Greek word argyros is derived from a Sanskrit root mean shining white. In Latin, the moon is known as luna. The surgical cauterizer made from silver nitrate and niter is still known as lunar caustic today. The later Latin name argentum comes from an Aryan root meaning white and shining. The word silver is of Gothic origin meaning shiny white. The optical properties of silver are distinctive because of its exceptionally high reflectivity and very low emissivity.
For thousands of years, silver has been highly regarded as a versatile healing tool. In ancient Greece, Rome, Phoenicia and Macedonia, silver was used extensively to control infections and spoilage. Hippocrates, the "Father of Medicine," taught that silver healed wounds and controlled disease. Around 400 B.C., he listed as a singular treatment for ulcers "the flowers of silver alone, in the finest powder." Herodotus describes how the King of Persia carried with him boiled water in silver flagons to prevent sickness. In 69 B.C., silver nitrate was described in the contemporary Roman pharmacopoeia. Pliny the Elder, in his survey of the worlds knowledge, Natural History (78 A.D.), states in Book XXXIII, Section XXXV, that the slag of silver "... has healing properties as an ingredient in plasters, being extremely effective in causing wounds to close up..."
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| Good Food or Antioxidants today? |
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 If you were looking through the Pete Miller’s menu, would you rather have the Bacon Blue Cheeseburger or the North Atlantic Salmon? If you’re stressing about your weight, you’ll probably lean towards the salmon. And if that isn’t enough pressure already, you may also consider your bio test tomorrow, because what you eat not only determines the way you look; it may also determine the way you think. Where’s your World’s Healthiest Foods Encyclopedia when you need it?
In a recent edition of Nature Reviews Neuroscience, UCLA neurosurgery professor Dr. Fernando Gómez-Pinilla reviewed 160 studies from the past three decades that all lead to the same conclusion: nutrition affects brain function. It makes sense: the brain requires energy to function, and our primary source of energy is food. The majority of these studies focus on specific nutrients like Omega-3 fatty acids or antioxidants. Docosahexaenoic acid, or DHA, for example, is an integral component of brain phospholipids, and thus essential to cognitive function. Our bodies do not produce DHA; we have to get it from food. Other nutrients, like antioxidants, aid cognitive function by improving transmission at the synapses, the junctions between nerve cells.
Does your brain hurt yet?
You may have heard of some of these nutrients: recent media hype makes antioxidants pretty hard to escape. Every Odwalla juice or Cliff bar proudly lists the nutrients in bold print. Odwalla even markets its apple-raspberry flavored “Super Focus” as a “mental energy juice drink” that purportedly “enhance[s] concentration.”
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| Healthy Aging and Mediterranean Diet! |
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 One of the most unsettling realities associated with growing older is the loss of mental sharpness. Its bad enough that you have to wear reading glasses, but constantly forgetting where you left them is even worse.
With age, everyone has occasional lapses in memory. Its not uncommon to misplace your glasses and car keys, or to forget the names of people you rarely see.
Forgetting the names of family members and familiar objects, on the other hand, isnt a normal part of aging. In some cases, increasing forgetfulness may be an indication of Alzheimers disease, a debilitating condition that can rob people of the ability to remember, reason and learn.
Alzheimers disease doesnt occur overnight. It is typically preceded by mild cognitive impairment — a stage between normal age-related changes and dementia that is marked by minor memory loss and bouts of confusion.
While prescription drugs are available to treat the symptoms of Alzheimers, these medications dont address the underlying causes of the disease. The good news is that by making a few changes in your diet, you may be able to delay or even prevent the onset of mild cognitive impairment and Alzheimers disease.
The results of a recent study published in Archives of Neurology suggest that following the Mediterranean diet can significantly reduce the risk of cognitive impairment. The Mediterranean diet includes high intakes of fish, vegetables and unsaturated fatty acids, along with moderate alcohol consumption and low intakes of dairy products, meat and saturated fats.
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 Although the creamy rich Hass avocados are generally available throughout the year, they are the most abundant and at their best during the spring and summer in California and in October in Florida. During the fall and winter months you can find Fuerto, Zutano and Bacon varieties.
Health Benefits
Avocados contain oleic acid, a monounsaturated fat that may help to lower cholesterol. In one study of people with moderately high cholesterol levels, individuals who ate a diet high in avocados showed clear health improvements. After seven days on the diet that included avocados, they had significant decreases in total cholesterol and LDL cholesterol, along with an 11% increase in health promoting HDL cholesterol.
Avocados are a good source of potassium, a mineral that helps regulate blood pressure. Adequate intake of potassium can help to guard against circulatory diseases, like high blood pressure, heart disease or stroke. In fact, the U.S. Food and Drug Association has authorized a health claim that states: "Diets containing foods that are good sources of potassium and low in sodium may reduce the risk of high blood pressure and stroke."
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| Super Spice Stops Cancer, Alzheimer's and Arthritis |
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 For more than 5,000 years, turmeric has been an important part of Eastern cultural traditions, including traditional Chinese medicine and Ayurveda. Valued for its medicinal properties and warm, peppery flavor, this yellow-orange spice has more recently earned a name for itself in Western medicine as well.
Turmeric comes from the root of the Curcu ma longa plant, which is native to Indonesia and southern India, and is widely used as an ingredient in curry dishes and yellow mustard. As research into this powerful spice has increased, it has emerged as one of natures most powerful potential healers.
Said Dr. David Frawely, founder and director of the American Institute for Vedic Studies in Santa Fe, New Mexico:
"If I had only one single herb to depend upon for all possible health and dietary needs, I would without much hesitation choose the Indian spice Turmeric. There is little it cannot do in the realm of healing and much that no other herb is able to accomplish.
Turmeric has a broad spectrum of actions, mild but certain effects, and is beneficial for long term and daily usage. Though it is a common spice, few people, including herbalists know of its great value and are using it to the extent possible. It is an herb that one should get to know and live with."
Turmerics Beneficial Effects in a Nutshell
Strengthens and improves digestion
* Reduces gas and bloating
* Assists in the digestion of protein and with rice and bean dishes
* Improves your bodys ability to digest fats
* Promotes proper metabolism, correcting both excesses and deficiencies
* Maintains and improves intestinal flora
* Improves elimination of wastes and toxins
Supports healthy liver function and detox
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| Say Goodbye to Harmful Chemicals in your Shower! |
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 Most people fail to realize that taking a typical shower can expose you to nearly ten times more chlorine than you would receive by drinking unfiltered tap water all day long.
When it comes to the water you drink, you might go out of your way to buy it bottled or filtered -- so youre guaranteed something that is pure and clean. It just makes good sense.
You install filters on your kitchen tap, so even the water you use in your cooking is safe. You wouldnt want to knowingly put harmful chemicals and pollutants into your body, right?
So, its surprising that youll take showers in the same water you refuse to wash your veggies in. But, more than just surprising, its also potentially hazardous to your health…
More and more studies are confirming what I have suspected for many years -- simple exposure to water in your shower and bath has the potential to do real and long-term damage to your health and wellbeing.
In fact, exposure to the chemicals in your shower and the steam a hot shower produces, including chlorine, chloroform, trichloroethylene (TCE), and hydrogen sulfide, may cause cancer, respiratory illness, liver and kidney disease, and a whole host of other health problems.
And, let me clarify here… when I say "exposure," I just mean getting wet and breathing while youre in the shower -- theres no scientific jargon that disguises something more complicated than what you do every time you take a shower.
Thats right -- every single day you could be putting yourself at risk by simply stepping into the shower. Wow! This is one time where singing in the shower is not advised. This, in my opinion, is a serious problem.
Thankfully, Ive got a very powerful solution for you. But first…
The Very Real Dangers of Chlorine
Raining Down on You with Every Shower
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 While it has been known for some time that eating cruciferous vegetables, such as broccoli, cauliflower, and cabbage, can help prevent breast cancer, the mechanism by which the active substances in these vegetables inhibit cell proliferation was unknown — until now.
Scientists in the UC Santa Barbara laboratories of Leslie Wilson, professor of biochemistry and pharmacology, and Mary Ann Jordan, adjunct professor in the Department of Molecular, Cellular, and Developmental Biology, have shown how the healing power of these vegetables works at the cellular level. Their research is published in this months journal Carcinogenesis.
"Breast cancer, the second leading cause of cancer deaths in women, can be protected against by eating cruciferous vegetables such as cabbage and near relatives of cabbage such as broccoli and cauliflower," said first author Olga Azarenko, who is a graduate student at UCSB. "These vegetables contain compounds called isothiocyanates which we believe to be responsible for the cancer-preventive and anti-carcinogenic activities in these vegetables. Broccoli and broccoli sprouts have the highest amount of the isothiocyanates.
"Our paper focuses on the anti-cancer activity of one of these compounds, called sulforaphane, or SFN," Azarenko added. "It has already been shown to reduce the incidence and rate of chemically induced mammary tumors in animals. It inhibits the growth of cultured human breast cancer cells, leading to cell death."
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| There isn't a Biggest Story for Today, yet. |
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E-Gurzuf Holding Co.Masterhormones.com 2006
Master Hormones News 
